Galetta predstavlja francuski izraz za različite vrste hrskavih kolača. Tijesto koje se pravi nalikuje lisnatom tijestu no mnogo je jednostavnije i brže za napraviti. Ono što me kod galetta oduševljava su mnogobrojne varijante, bilo slane ili slatke.
Stižu više temperature i sve češće ćemo sa sobom nositi boce s vodom. Na tržištu se nudi jako puno toga, a mi smo za vas izdvojili boce za vodu od 15 do 515 kn jer svatko zna što ga najviše veseli.
Starinski recept za pitu kompirušu ispod saća iz sela Orašac, Rama, Hercegovina donosi nam Ivanka Lovrić koja još uvijek radi ovo omiljeno jelo po receptu svoje mame i bake. Namjerno smo ostavili izvorne upute i nazive kako bi nas njezini savjeti još više vratili u djetinjstvo.
Ova stranica koristi kolačiće radi pružanja boljih usluga. Prihvaćam
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