Potočarka (Nasturtium officinale) raste kao samonikla u prirodi, a za svoj razvoj zahtijeva mnogo vode (na što ukazuje i samo ime biljke - vodena kreša,...
Oslić u pivskom tijestu je nešto posebno.
Pripremanje namirnica prženjem u pivskom tijestu je nešto što relativno često radim u svojoj kuhinji. To je u...
Punjena pohana jaja ustvari su malo naprednija verzija klasičnih Deviled Eggs. Ili po naški kuhanih punjenih jaja. Inače, deviled eggs taj ružni pridjev “deviled” dobila su...
Mesne okruglice svi vole. Slažu se s raznim umacima, začinima i prilozima. Serviraju u raznim prigodama. Najčešće se pripremaju u umaku od paradajza ili...
Ova stranica koristi kolačiće radi pružanja boljih usluga. Prihvaćam
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