Galetta predstavlja francuski izraz za različite vrste hrskavih kolača. Tijesto koje se pravi nalikuje lisnatom tijestu no mnogo je jednostavnije i brže za napraviti. Ono što me kod galetta oduševljava su mnogobrojne varijante, bilo slane ili slatke.
Kao što se iz mojih recepata moglo i vidjeti, ja sam samo mama koja jako voli kuhati. Osim što mi to predstavlja i veliki gušt u našem je domu to, rekla bih, i velika potreba jer uz muža tu su i četiri sina, svi od reda veliki gurmani iako su zapravo još mali
Starinski recept za pitu kompirušu ispod saća iz sela Orašac, Rama, Hercegovina donosi nam Ivanka Lovrić koja još uvijek radi ovo omiljeno jelo po receptu svoje mame i bake. Namjerno smo ostavili izvorne upute i nazive kako bi nas njezini savjeti još više vratili u djetinjstvo.
azanje s korama za pitu naprosto se tope u ustima. Za djecu i one koji vole lazanje na taj način - idealno jelo!
A o razlici u cijeni i lakoći priprave ne moram niti pisati.
Ova stranica koristi kolačiće radi pružanja boljih usluga. Prihvaćam
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