Klementine su po veličini malo manje od mandarina te imaju glađu i sjajniju koru. Za razliku od naranče, klementina se lako guli, a plod je intenzivno narančaste boje sa 7-14 sočnih i slatkih dijelova.
Šljive su bogate vitaminom C, vitamine B skupine, te vitamine A,E i K. Bogate su beta-karotenom koji se u organizmu po potrebi pretvara u vitamin A. Prirodni su izvor raznovrsnih minerala, sadrže puno kalija i fosfora, željezo, magnezij, kalcij, bakar…
Nektarine su sočni niskokalorični plodovi mogu se pohvaliti izuzetno velikim brojem nutrijenata. Prepuni su vitamina A, C, E, K, B1, B2, B3, B6, B9 (folna kiselina). Odličan su izvor minerala kalcija, kalija, magnezija i fosfora. Imaju visok udio prehrambenih vlakana, kao i brojnih antioksidansa, osobito fenolnih spojeva
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