Bijeli šećer je najjeftinija i najdostupnija namirnica koje obiluju energijom. Zbog manjka vitamina i minerala ujedno je i jedna od najštetnijih. Prirodne i zdrave...
Velika studija istraživača s francuskog instituta INSERM, čiji su rezultati objavljeni u četvrtak pokazala je da bi se redovito konzumiranje umjetnih zaslađivača moglo povezati...
Kada pomislite na čokoladu, na što vas asocira? Postoji toliko mnogo stvari koje možete učiniti sa čokoladom, a njezina svestranost odlična je za brojne...
Europsko društvo za pedijatrijsku gastroenterologiju, hepatologiju i prehranu (ESPGHAN) preporučuje da djeca u dobi od dvije do 18 godina konzumiraju što manje šećera. To...
Ova stranica koristi kolačiće radi pružanja boljih usluga. Prihvaćam
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