Piletina na lovački je jelo uz koje možete poslužiti prilog koji vam paše. To može biti pirjana ili kuhana riža, tjestenina ili npr. njoki. Izbor je na vama i za koju god varijantu da se odlučite nećete pogriješiti jer je ovo doista ručak za 10!
Iako se po originalnom receptu u varivo od ječma trebao ubaciti poriluk i bob kako bi bilo još hranjivije, mi smo ga napravili u nešto modificiranoj varijanti.
Ako i niste baš ljubitelji blitve, možda vas na nju nagovori činjenica da je to zdravo povrće koje obiluje nutrijentima koji su našem organizmu važni za razvoj.
Miris cimeta, barem mene, uvijek asocira na početak zime i predblagdanskog ozračja. Iako nisam veliki ljubitelj dizanog tijesta, volim se poigrati njime u hladnijim danima.
Ova stranica koristi kolačiće radi pružanja boljih usluga. Prihvaćam
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