Postoje razne varijacije kolača i recepata s kestenom i najčešće je to ona sa malo biskvita, kesten pirea i šlaga. No, ja sam poželjela nešto malo drugačije. Spojiti kestene, banane i čokoladu pokazalo se dobitnom kombinacijom.
Iako na prvu ovo možda izgleda kao nešto komplicirano za napraviti, i nije baš tako. Osim dobro umiješanog tijesta trebat će vam još nešto kuhinjskog konca (ili običnog ako nemate kuhinjskog) i nešto malo volje i vremena.
Kremasti kolač s nektarinama definitivno je, mogli bismo reći, ljetna slastica jer su nektarine voće koje dozrijeva ljeti kada su nam i najviše vrućine
Vinova loza je jedna od najstarijih kultiviranih biljaka u svijetu. Grožđe (lat. Vitis) je plod vinove loze (lat. Vitis vinifera) i sadrži mnoge hranjive sastojke. Vrijeme sazrijevanja grožđa je od kolovoza do listopada, pa se odlično uklapa u jesensku poboljšanje imunosnog sustava.
Ova stranica koristi kolačiće radi pružanja boljih usluga. Prihvaćam
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